Fssc 22000 Certification For Food Industries In India-www.souhu.com

Business FSSC 22000 Food Safety Management System provides a framework for effectively managing your food safety and quality responsibilities. It demonstrates a .pany has a robust and effective system of food safety management (FSMS) in place to meet the requirements of regulators, customers and consumers. Food security is a concern and impacts both consumers and businesses around the world more and more. While much of the world’s food supply is safe, high profile cases consistently highlight the potential danger of food-borne threats to consumers. The diseases related to diet affect tens of millions of people and cause billions of dollars in industry-related health care costs each year. The food supply globalization and consolidation in the food distribution industry has led to the demand of a management standard which internationally recognized for food safety. To fulfill this requirement FSSC 22000 Certification is developed for food safety management system for the organization to lead their business. FSSC 22000 Certification provides an independent management system based on ISO Food Safety for third party verification and certification of their food safety management systems. FSSC 22000 standards provide Effective and harmonized food safety systems shall manage and ensure the safety and suitability of food in each link of the supply chain which applies to all organizations in the food chain and thus ensures integrity of the chain. FSSC 22000 is based entirely on independent international standards: ISO 22000, ISO 22003 with specific technical specifications of the power requirements for additional systems. Reason for choosing FSSC 22000 standard for Food Safety Management System of any Organization: FSSC 22000 is designed to help organizations establish and continuously improve food management systems and good manufacturing practices. FSSC 22000 is the most .plete diagram of the food safety management system certification, since it: * Fully integrates existing ISO standards, technical specifications specific to the sector of HACCP, regulatory requirements and HACCP Codex, etc. * Allows the integration of food safety and the management of food quality with other management systems such as environmental management, sustainability and health and safety. * Is governed by a non-profit foundation and managed by an independent board of stakeholders. * Increases transparency throughout the food supply chain. * Allows small and less developed organizations to implement an FSMS solid which is accepted worldwide. * Incorporates many of the principles of recognized food safety standards and .bines them into a single approach. About the Author: 相关的主题文章: